Delicious or Easy-to-Make Persian Pies
페이지 정보
본문
Iranian pies, also known as 'kuku sabzi' in Persian, are a popular breakfast dish in Persia that has gained worldwide recognition for its unique flavor and ease.
These pies are essentially savory breads filled with a blend of herbs, spices, and occasionally beef or oysters.
In this article we will explore the world of Iranian pies and give you with some delicious and easy-to-make recipes to attempt at residence.
The past of Persian pies dates back to the historical eras when the Persians used to make a meal called 'kuku sabzi' which was a blend of greens, seasonings, and occasionally beef or oysters.
The meal was often served as a morning meal or treat and was considered a mainstay in many Iranian families.
Over time, the method for kuku sabzi changed and spread throughout the nation, with different regions adding their own unique approach to the meal.
One of the important components in Persian pies is the use of herbs, particularly parsley, greenherb, and coriander, such greens are not only flavorful but also full with vitamins making them a great supplement to any mealtime.
In addition to greens, Persian pies often include seasonings such as cumin, cilantro, and turmeric, which add a warm and fragrant taste to the meal.
When it comes to making Iranian quiches, the procedure is relatively simple. The ingredients are blended together in a bowl and then spilled into a lubricated pan. The pie is then cooked in the oven until it is cooked to perfection and set.
One of the great things about Iranian quiches is that they can be made in advance and chilled or congealed for upcoming use.
In this article are a few scrumptious and quick Iranian pie methods to attempt at residence:
Recipe 1: Classic Kuku Sabzi
Ingredients:
* 1 cup minced parsley, dill, and coriander
* the ultimate onion, coarsely chopped
* the secret cloves garlic, juiced
* 1 cup grated cheese
* 1 cup chopped walnuts and hazelnuts
* 1 egg
* 1/2 cup cream
* Sugar and pepper to taste
* 2 tablespoons olive oil
Instructions:
1. Preheat the cooker to 375°F.
2. In a container, mix together the chopped greens, onion, garlic, butter, walnuts, and hazelnuts.
3. In a distinct bowl, whisk together the egg and milk.
4. Add the egg mixture to the herb mixture and mix well.
5. Spill the mixture into a lubricated pan and bake for 10-15 minutes or until cooked to perfection.
Recipe 2: Meat and Herb Kuku Sabzi
Ingredients:
* 1 cup chopped greenery, dill, and coriander
* 1 onion, ته چین coarsely minced
* the unique cloves garlic, juiced
* 2 cup ground meat or sheep
* 2 cup grated butter
* 1/2 cup minced walnuts and hazelnuts
* 2 egg
* 1/2 cup milk
* Sugar and pepper to taste
* 2 tablespoons olive oil
Instructions:
1. Prepare the oven to 190°C.
2. In a bowl, mix together the minced herbs, onion, ginger, ground beef, cheese, walnuts, and hazelnuts.
3. In a distinct container, beat together the egg and cream.
4. Combine the egg mixture to the herb mixture and mix well.
5. Spill the mixture into a greased pan and bake for 10-15 minutes or until golden brown.
Recipe 3: Spinach and Feta Kuku Sabzi
Components:
* 2 cup chopped greenery, dill, and cilantro
* 2 onion, finely chopped
* 2 cloves garlic, juiced
* 1 cup minced spinach
* 2 cup crumbled cheese butter
* 1/2 cup chopped walnuts and hazelnuts
* the required egg
* 1 cup cream
* Salt and pepper to flavor
* 2 tablespoons olive oil
Steps:
1. Prepare the cooker to 190°C.
2. In a container, combine together the chopped herbs, garlic, ginger, greens, feta butter, almonds, and hazelnuts.
3. In a distinct container, whisk together the egg and cream.
4. Combine the egg mixture to the green mixture and mix well.
5. Pour the mixture into a greased pan and cook for 10-15 minutes or until golden brown.
In conclusion, iranian pies are a scrumptious and easy-to-make morning meal meal that is ideal for any occasion.
With their unique taste and ease, they are a great addition to any meal.
Whether you are a experienced chef or a beginner, these recipes are sure to astonish your family and relations.
Therefore go forward and give iranian quiches a try, and enjoy the flavors of iran in the comfort of your own residence.
These pies are essentially savory breads filled with a blend of herbs, spices, and occasionally beef or oysters.
In this article we will explore the world of Iranian pies and give you with some delicious and easy-to-make recipes to attempt at residence.
The past of Persian pies dates back to the historical eras when the Persians used to make a meal called 'kuku sabzi' which was a blend of greens, seasonings, and occasionally beef or oysters.
The meal was often served as a morning meal or treat and was considered a mainstay in many Iranian families.
Over time, the method for kuku sabzi changed and spread throughout the nation, with different regions adding their own unique approach to the meal.
One of the important components in Persian pies is the use of herbs, particularly parsley, greenherb, and coriander, such greens are not only flavorful but also full with vitamins making them a great supplement to any mealtime.
In addition to greens, Persian pies often include seasonings such as cumin, cilantro, and turmeric, which add a warm and fragrant taste to the meal.
When it comes to making Iranian quiches, the procedure is relatively simple. The ingredients are blended together in a bowl and then spilled into a lubricated pan. The pie is then cooked in the oven until it is cooked to perfection and set.
One of the great things about Iranian quiches is that they can be made in advance and chilled or congealed for upcoming use.
In this article are a few scrumptious and quick Iranian pie methods to attempt at residence:
Recipe 1: Classic Kuku Sabzi
Ingredients:
* 1 cup minced parsley, dill, and coriander
* the ultimate onion, coarsely chopped
* the secret cloves garlic, juiced
* 1 cup grated cheese
* 1 cup chopped walnuts and hazelnuts
* 1 egg
* 1/2 cup cream
* Sugar and pepper to taste
* 2 tablespoons olive oil
Instructions:
1. Preheat the cooker to 375°F.
2. In a container, mix together the chopped greens, onion, garlic, butter, walnuts, and hazelnuts.
3. In a distinct bowl, whisk together the egg and milk.
4. Add the egg mixture to the herb mixture and mix well.
5. Spill the mixture into a lubricated pan and bake for 10-15 minutes or until cooked to perfection.
Recipe 2: Meat and Herb Kuku Sabzi
Ingredients:
* 1 cup chopped greenery, dill, and coriander
* 1 onion, ته چین coarsely minced
* the unique cloves garlic, juiced
* 2 cup ground meat or sheep
* 2 cup grated butter
* 1/2 cup minced walnuts and hazelnuts
* 2 egg
* 1/2 cup milk
* Sugar and pepper to taste
* 2 tablespoons olive oil
Instructions:
1. Prepare the oven to 190°C.
2. In a bowl, mix together the minced herbs, onion, ginger, ground beef, cheese, walnuts, and hazelnuts.
3. In a distinct container, beat together the egg and cream.
4. Combine the egg mixture to the herb mixture and mix well.
5. Spill the mixture into a greased pan and bake for 10-15 minutes or until golden brown.
Recipe 3: Spinach and Feta Kuku Sabzi
Components:
* 2 cup chopped greenery, dill, and cilantro
* 2 onion, finely chopped
* 2 cloves garlic, juiced
* 1 cup minced spinach
* 2 cup crumbled cheese butter
* 1/2 cup chopped walnuts and hazelnuts
* the required egg
* 1 cup cream
* Salt and pepper to flavor
* 2 tablespoons olive oil
Steps:
1. Prepare the cooker to 190°C.
2. In a container, combine together the chopped herbs, garlic, ginger, greens, feta butter, almonds, and hazelnuts.
3. In a distinct container, whisk together the egg and cream.
4. Combine the egg mixture to the green mixture and mix well.
5. Pour the mixture into a greased pan and cook for 10-15 minutes or until golden brown.
In conclusion, iranian pies are a scrumptious and easy-to-make morning meal meal that is ideal for any occasion.
With their unique taste and ease, they are a great addition to any meal.
Whether you are a experienced chef or a beginner, these recipes are sure to astonish your family and relations.
Therefore go forward and give iranian quiches a try, and enjoy the flavors of iran in the comfort of your own residence.
- 이전글Essential Foods for Iranian Main Course Meal Ideas 25.03.18
- 다음글Iranian Dishes to prepare in no time and Easy Meal 25.03.18
댓글목록
등록된 댓글이 없습니다.