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Iranian Persian saffron rice, also known as Persian saffron rice, is a staple side dish in Persian cuisine that is both flavorful and visually stunning. This recipe is a classic Persian dish that requires a few simple ingredients and some time to achieve the right consistency and color.
Here's a easy to follow guide on how to make Iranian saffron thread rice.

Recipe:
- 1 cup basmati rice, preferably basmati or baharat
- 2 cups of cold running water
- Oil of vegetable oil
- 1 teaspoon
- 1/2 teaspoon of soaked saffron threads soaked in 3 tablespoons of hot water
- Optional: barberries for added flavor and color

Instructions:
First rinse the Rice quickly thoroughly in a colander under cold running water until the water runs clear. This helps any excess starch that is essential for fluffy rice. Drain the rice and set it aside.

Next, heat the oil in a large pot over medium heat heat. Once the liquid is hot, add the pinch of salt and stir rapidly to dissolve. Then, add the rice and stir it gently to coat the pilaf with the liquid and mix it with the pinch of salt.

Now it's time to pour in the liquid into the large pot and heat up. Once boiling, lower the temperature to low heat and place a lid on top. Let it simmer for about 15-20 minutes or until the pilaf is cooked and fluffy.

While the rice is cooking, soak the saffron powder in 3 tablespoons of hot water and let it steep for at least 10 minutes. This will help the saffron's color and flavor.

Then, blend it gently with a fork to separate the grains. Then, transfer the rice to a large plate, making sure to hug the plate.

Create the Thread-like Design: the thread-like design on top of the rice. Pour slowly the saffron-infused water over the rice in a pattern starting from one end of the plate to the other. Do it again a few more times to achieve the desired color and design.

Optional addition: you could add fried onions to boost flavor and color. Barberries can be added on top of the pilaf, while fried onions can be sprinkled over the z-shaped design.

Finally, present the Iranian Persian saffron pilaf accompanying your favorite Iranian dishes, such as sizzling kebabs, sizzling dishes, and kebabs.

Tips and Variations:
-To enhance enhance the color of the rice, consider adding a few yellow juice or a pinch turmeric spice to the saffron-infused water.
-For a more intense flavor, you can adding a several drops of saffron oil or saffron to your rice while it's cooking.
-To some crunch to the rice, you can sprinkle some toasted almonds or green pistachios on top of the pilaf.
-To create a vegetarian or vegan alternative, ته چین مرغ you try using a neutral-tasting oil and exclude the dried apricots.

With these simple steps and tips, you can create a stunning and delicious Iranian saffron thread rice to enjoy alongside your favorite dishes. Try it now and flavor it with experience, enjoy your meal the rich flavors of Iranian cuisine!