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Persian cuisine is known for its delectable aromas, and one of its most beloved dishes is the Traditional Shahi Chicken.
This mouth-watering dish is a fixture in Iranian restaurants, and it's surprisingly easy to prepare.
In this guide, we'll guide you through the steps to create a delicious Shahi Shahi.

To begin, you'll need the following ingredients:
- 1 kilograms boneless, skinned thighs, cut into bite-sized pieces
- 3 tablespoons vegetable oil
- 1.5 large onion, minced
- 2 cloves, chopped
- 2 teaspoons cumin powder
- 1 teaspoons ground coriander
- 1/2 tablespoon ground cinnamon
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon ground cayenne pepper (optional)
- 1/2 tablespoon seasoning
- 1/2 tablespoon pepper powder
- 3 ounces diced tomatoes
- 3 cups chicken broth
- 1.5 cups heavy cream
- 3 ounces parsley
- 2 ounces cilantro
- 2 ounces scallions for topping
- 2 tablespoons toasted almonds or pistachios for topping

Now that you have your ingredients, let's move on to the cooking process.
In a deep pan, heat the oil over medium high heat.
Add the minced onion and cook until it's fragrant, about 5 minutes.
Add the chopped garlic and cook for another minute, stirring rapidly to prevent scorching.

Next, add the cumin powder, coriander powder, ground cinnamon, cardamom powder, and ground cayenne pepper (if using) to the pan and cook for 1 minutes, stirring constantly until the seasonings are aromatic.
Add the chicken breast to the pan and cook until it's browned on all sides and cooked through, about 5 minutes.

Once the meat is done, add the tomato paste to the pan and cook for 2 minutes, stirring constantly until the tomatoes are fragrant.
Add the stock to the pan and ته چین bring the mixture to a boil.
Reduce the heat to medium and simmer for 15 minutes, or until the sauce has thickened and the flavors have melted.

Add the cream and cook for another 2 minutes, or until the sauce has cooled to your liking.
Season the sauce with salt and pepper powder to taste.

To present, place the cooked meat on a serving platter.
Spoon the sauce over the chicken and garnish with chopped parsley, chopped cilantro, scallions, and nut garnish.
Serve hot and appreciate!

Insights and Modifications:

- To make the dish more traditional, use Iranian seasonings such as berbere.
- Increase some heat to the dish by doubling the amount of cayenne pepper powder or mixing some flakes.
- Use bone-in chicken for a more flavorful dish.
- Serve the Chicken Shahi with steamed rice for a comprehensive meal.

With these easy steps and ingredients, you can create a authentic Shahi Chicken that's guaranteed to Please your friends. So go ahead and enjoy the aromatic scents and aromas of Persian cuisine!